Bring a medium saucepan of water to a boil over high.

on this pan was remarkably effective, distributing heat evenly.The deep sides of this skillet also make it.

ideal for braising and frying.With 11 inches of space, you’ll be able to use it for just about anything.We cooked so many dishes, including a delicate.

, a batch of pancakes, a filet of salmon, and even a pack of marshmallows.Despite all our tests, this pan performed exceptionally well, with no sticking whatsoever..

It is part of the.

Pro series line.It's a truck, the tiniest of trucks, and the kinds of burritos it throws down might not even fit your definition of a burrito.

The burritos have been known to be square, like a galette, instead of rolled; the salsa might be dripping into the side of the plate, instead of nestled within the burrito or housed safely in a dipping cup.Addressing the criticism of "inauthenticity" on Yelp, chef owner Octavio Gomez responded, "Well I'd have to say that while it's true that it's not 'authentic,' we don't use that word on our truck, we say it's 'Real Mexican Real Good.'

I'm the Real Mexican that made that."a. word in food writing has come to be shunned in recent years, not the least because the very idea of authenticity is a moving target.